These Handmade Dumplings in Sichuan Chili & Tahini Sauce feature delicate, homemade gyoza wrappers filled with either a rich vegetable or spicy protein filling. The vegetable filling is a hearty mix of vegan mince, grated carrots, cabbage, shiitake mushrooms, and aromatic spices, while the spicy protein version adds an extra kick with chili flakes and sesame oil. Once steamed to perfection, the dumplings are served with a tangy, flavorful sauce made from soy sauce, Sichuan chili oil, and tahini, garnished with fresh chili and cilantro. This dish is a deliciously savory and satisfying treat with a perfect balance of heat and richness.